Let's go on a culinary journey of the flavors of the typical dishes of the Slovenian regions with an emphasis on delicacies from the Styrian region. From the kitchen of the new D & J restaurant in Maribor, every day smells of Styrian sour soup, Pohora pot and other stews, mushroom soup with buckwheat porridge, boiled legs with horseradish, fried chicken, boiled štruklji, Pohora omelette, walnut potica and apple roll.