Let's go on a culinary journey of the flavors of the typical dishes of the Slovenian regions with an emphasis on delicacies from the Styrian region. From the kitchen of the new D & J restaurant in Maribor, every day smells of Styrian sour soup, Pohora pot and other stews, mushroom soup with buckwheat porridge, boiled legs with horseradish, fried chicken, boiled štruklji, Pohora omelette, walnut potica and apple roll.
In addition to Styrian delicacies in the restaurant D&J they also serve grilled dishes, dishes from the oven, house specialties from Scottish beef and other a la carte dishes. There is also a terrace and a chill out corner, where you can escape the hustle and bustle of the city and enjoy healthy smoothies and other drinks. The wine list mainly includes Slovenian wines and sparkling wines, but we can also try different types of beer. The culinary offer is complemented by the possibility of renting catering and booking a well-kept basement space, suitable for livelier parties, concerts, literary evenings or art exhibitions. VD & J can conduct business lunches and organize meetings for closed companies, weddings, anniversaries, birthdays and other festive and happy occasions.
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