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Ingridients: 5 dl of sweet cream, 1 dl of milk, 100 g of sugar, vanilla pod, bag of gelatin in leaves, 1 dl of water, 500 g of raspberries or fruit of your choice, 1 lime, mint leaves
Preparation: Soak the gelatin in water for ten minutes so that it swells. Cut the vanilla bean in half lengthwise and scrape out the scraped with the tip of a knife. Pour the sweet cream, milk, 50 g of sugar and vanilla into the container. Cook over medium heat for about five minutes to dissolve the sugar. Let's put it aside. Add the strained gelatin and stir until it dissolves completely. Rinse the molds or cups with cold water and fill them with the prepared mixture. Cover them with transparent foil and put them in the fridge for at least two hours. Put fresh raspberries (you can also freeze them) into the shrimp, pour over them with the juice of one lime and sprinkle with sugar. Cook them quickly to extract a little juice, but do not fall apart. Turn the cooled cake onto a plate, pour over the raspberry dressing and garnish with mint leaves.
If you want to cast your vote for the srčenka with red dressing, fill out the form below.
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