We have a souffle pancake burger recipe for you, which is a real culinary hit at the moment! The preparation is quick and easy, and the taste is divine.
They are definitely one of the more popular Japanese desserts souffle pancakes. Soft, fluffy, light and airy, they simply melt in your mouth. Although they use similar ingredients to American pancakes, souffle pancakes differ in several details.
Their fluffy texture is obtained by separating the yolks from the whites. Beat the egg whites separately until stiff peaks form, which are then carefully added to the remaining mixture. They are extremely fluffy, as the air bubbles inside retain their shape, and the result is an incredibly airy souffle-like texture.
Another thing to pay attention to is the way these pancakes are baked. The pan should be evenly hot, but not too hot. You will bake them longer than normal pancakes, otherwise they will remain raw inside. As soon as you start baking them, cover them with a lid, and when one side is baked, turn them over to the other and cover again until the dough is evenly baked.
Souffle pancake burger – the latest culinary hit from Japan
Souffle pancakes can be served with various fillings and toppings, from chocolate toppings, various fruits, to ice cream and cream. Now you can also serve them in the form of burgers!
Souffle pancake burger (or a souffle pancake sandwich) aren't really new in Japan. Gram Pancakes, the global franchise of these Japanese pancakes, serves them with creams in a variety of flavors, from strawberry and chocolate to coconut and blueberry cheesecake. The Japanese restaurant Pandora Burger prepares them with whipped cream and various fillings such as strawberries, bananas, then vanilla cream, chocolate topping, etc.
You can easily make a souffle pancake burger at home, as it consists of two souffle pancakes, between which you can put whatever your heart desires. Simple - bake souffle pancakes, put the filling on one and cover with another pancake.
Ingridients
- 4 egg whites
- 2 egg yolks
- 1/4 cup milk
- 2 teaspoons of vanilla extract
- 6 tablespoons of flour
- 1 teaspoon of baking powder
- 5 spoons of sugar
Preparation
First, separate the whites from the yolks. Place the egg whites in the freezer for 15 minutes. Meanwhile, add the milk and vanilla to the bowl with the egg yolks, mix with a whisk and then add the flour and baking powder. Mix with a whisk to create a uniform mass, but do not overdo it. Beat the egg whites until they become translucent white. Then gradually add sugar and mix until you get solid snow. Slowly add them to the rest of the mass and mix gently.
Grease the pan, heat it as described above and bake the pancakes.
Prepare the filling as desired, spread it on one pancake, cover with another and your souffle pancake burger is ready. So sweet good run!
