Buzz

In Trbovlje, hungry stomachs can be pampered at the Martin inn. The old part of the inn is decorated in a coastal style, the small business room is especially suitable for socializing with business partners. Their culinary offer starts with traditional Zasava dishes and continues with classic European cuisine. Let's start with the carpaccio...

It was in 1870 when the Šiker inn opened its doors in Močna. At that time, Mihael Schicker married Anna Holler. They had a farm and a distillery, and the inn mainly served brandy, cider and homemade wine. Today, the sixth Šiker family continues, which is a veritable treasure trove of cuisine and wine. ...

In the very center of the capital city, in the middle of all the noise and sounds, lies the intimate and peaceful ambience of the Maxim restaurant. On the one hand, Maxim flirts with French culinary art, and on the other, he is always looking for something new, fresh. Seasonal foods play a big role in the selection of dishes, because at Maxim they strive for something...

Less than a year ago, the Kranjska gostilnica opened in Kranje na Planina, where visitors are spoiled with Italian cuisine with a touch of French. The inn is decorated in a pleasant homely atmosphere, and when you smell buckwheat, onion, garlic, corn or potato bread, you feel like you're in your own room. A view of the dining room...

Gerhard Fuchs is considered the best chef in Austrian Styria. He and his Yvonne will conjure up special culinary delights that we can only find elsewhere. Original Styrian cuisine is intertwined with intoxicating aromas, original ideas and excellent wines for every dish. For every season they have...

The cave mansion in front of Postojna Cave, where Emperor Franz Joseph and Elizabeth stopped 140 years ago and where carters were regular guests, still takes us back to those times today, with an imperial, carter's or medieval feast. The hall-like ambience with high ceilings, a long table, wooden plates, themed attire...

Slovenians cannot boast of the length of the coast, but this little piece of Slovenia is still beautiful. If we combine all this with the pleasures of sailing with a suitable breeze, a new world will open up to us. When the breeze dies down, we drive to the Izola marina, where the elegant Mediterraneo restaurant awaits us. Nice day there...

In the middle of Brežice, between the water tower and the Brežice castle, behind the medieval walls in Stare Pravda Street, there is the Stara Pravda inn and wine cellar, a small inn with intimate rooms and its own wine cellar. They also occasionally organize seasonal or themed slow food evenings. They say that in Stara...

When the cable cars stop at Mariborsko Pohorje in the late afternoon, our stomachs are already "rumbling". This is a sign that we need to quickly put our skis in the car and head to the Pri kostanje inn, which is only a two-minute drive from the Pohora cable car. We won't miss the big chestnut along the main road, but in front of it will be...

At the top of St. Mihaela, in Italy, not far from the Slovenian-Italian border, has been delighting passers-by with good food since 1870 at the restaurant Devetak. In an authentic home-style inn, they prepare traditional Slovenian dishes according to modern recipes, bake their own bread, make pasta and harvest all the vegetables in their home garden. Your offer...

In the embrace of Maribor's city park stands the inn Pri treh ribnik, or pri Kliček as it is called. The inn boasts a three-hundred-year tradition, and its "fresh" menu will stun us with its delicacies. Depending on the time of year, they also prepared an autumn flavor in the cuisine. As soon as we open the menu, we start drooling...