Buzz

At the top of St. Mihaela, in Italy, not far from the Slovenian-Italian border, has been delighting passers-by with good food since 1870 at the restaurant Devetak. In an authentic home-style inn, they prepare traditional Slovenian dishes according to modern recipes, bake their own bread, make pasta and harvest all the vegetables in their home garden. Your offer...

In the embrace of Maribor's city park stands the inn Pri treh ribnik, or pri Kliček as it is called. The inn boasts a three-hundred-year tradition, and its "fresh" menu will stun us with its delicacies. Depending on the time of year, they also prepared an autumn flavor in the cuisine. As soon as we open the menu, we start drooling...

The Butul homestead is located in Manžan, a village not far from Koper. From the homestead, we have a view of the Bay of Koper, across the sea to Italy, and in the north to Triglav and the Julian Alps. The smell of sea water and Mediterranean herbs will stun us upon arrival. The surroundings have grown with apricot, cherry, apple trees, ...

Gerhard Fuchs is considered the best chef in Austrian Styria. He and his Yvonne will conjure up special culinary delights that we can only find elsewhere. Original Styrian cuisine is intertwined with intoxicating aromas, original ideas and excellent wines for every dish. For every season they have...

The cave mansion in front of Postojna Cave, where Emperor Franz Joseph and Elizabeth stopped 140 years ago and where carters were regular guests, still takes us back to those times today, with an imperial, carter's or medieval feast. The hall-like ambience with high ceilings, a long table, wooden plates, themed attire...

Slovenians cannot boast of the length of the coast, but this little piece of Slovenia is still beautiful. If we combine all this with the pleasures of sailing with a suitable breeze, a new world will open up to us. When the breeze dies down, we drive to the Izola marina, where the elegant Mediterraneo restaurant awaits us. Nice day there...

If we spend our free winter days in the vicinity of Bovec or skiing in Kanin, at the end of the day, if not earlier, we definitely smell something good. At that time, one of the closest ones will be the Letni vrt restaurant, which is located in the center of Bovec and boasts a large selection of pizzas, Bovec dishes and other...

At the foot of Krvavec and just a little over a kilometer from the lower station of the cable car, in the embrace of the woods - there is Gostilna Pod Krvavecm. Most of their cooking skills are transferred from the old kitchen, which was given its charm by the nature of the surrounding forests, and thus their menu is complemented by the idyllic surroundings. Under Krvavec to your account in...

Livade is hidden under the small town of Motovun in Istria. The town is famous for truffles and their preparation thanks to Restaurant Zigante. There is a restaurant in an old Istrian house, where you can find a dish of your choice, seasoned with truffles. With this miraculous and very expensive spice, they combine seemingly perfectly...

In Trbovlje, hungry stomachs can be pampered at the Martin inn. The old part of the inn is decorated in a coastal style, the small business room is especially suitable for socializing with business partners. Their culinary offer starts with traditional Zasava dishes and continues with classic European cuisine. Let's start with the carpaccio...

It was in 1870 when the Šiker inn opened its doors in Močna. At that time, Mihael Schicker married Anna Holler. They had a farm and a distillery, and the inn mainly served brandy, cider and homemade wine. Today, the sixth Šiker family continues, which is a veritable treasure trove of cuisine and wine. ...