"Petra and Jure, they are a beautiful couple, she makes coffee and he is a waiter." A slightly exaggerated rhyme, but it perfectly embodies the energy that reigns in Ljubljana's Bikofe. Petra and Jure opened the iconic Ljubljana bar way back in 1999, and the idea arose from the impressions of bars they collected during their travels around the world. ...
Postojna restaurant vagabond Tedej Batis has been part of Ljubljana's restaurant scene for more than seven years. He took his first steps as a waiter in the Ribiška koča in Postojna, trained in the Bernardin hotels, and after graduating from higher school for catering and tourism in Bled, he attacked Ljubljana. He faced challenges…
E-mail: oglasi@citymagazine.si E-mail: trzenje@citymagazine.si Fax: +386 1 600 55 79 Director: Janja Prijatelj Tel: 01/ 600 55 77 ...
When we enter through the main entrance of the Ljubljana Coliseum, we are greeted on the right by the renovated bar Happy end. Here you can wait for the performance with a cake or a cocktail, and you can also buy tickets in the morning hours. Happy end is run by Aleš, who also makes sure that all employees are well-versed in serving and especially in mixing...
On the top floor of Citypark in Ljubljana is the new Thai restaurant Bangkok street. The owner, manager, chef, or rather everything in order, is Frenk, who after visiting Thailand was so enchanted by the cuisine that he returned home with the idea of a restaurant. To start with, he recommends water with yogurt, which goes perfectly with spicy dishes, and for an appetizer...
What changes has fashion week brought to the city? Fashion week has done a lot in the field of fashion development in Serbia. Above all, the organizational infrastructure was developed, which ensured that the range of services...
Near Kamnik, on Duplica, we will find a pleasant pizzeria and restaurant La Cantina. Nearby residents know the history of the bar and know that it has already changed many owners, who for one reason or another stopped working there. However, a new hero appeared who will face this challenge. Behind...
Falafel is an Arabic chickpea dish, namely a fried chickpea patty with spices. We all probably know the title king. The falafel king can be found in Kamnik, in a kiosk right next to the sports hall. Samir Kaddoura is a cute little kiosk owner who got into the culinary business because of the culinary tradition of his...
When did the fascination with the Middle Ages begin? The year 2000 was Prešeren's year on the 200th anniversary of his birth. My love for antiques and sentimental attachment to them gave me the idea of printing the old way. I made a small press, on which I printed Zdravljica, as it was ...
Young researcher at the Jože Štefan Institute, director of the AOP department at Banka Slovenije, informatics inspector in the banking supervision department and, finally, head of IT and the information systems audit group at the international consulting and auditing company C & L. Bodyshaping studio...