Don't miss the appetizers. If you get hungry on your way to the seaside or after a pleasant walk along the coast, head to the tourist farm near damjan in slope. the path will take you there rather quickly, because an excellent local inn is only five kilometers away from Kozina and is really not difficult to find. famous mainly for its homemade...
On the outskirts of Sorško polje, in Reteče near Škofja Loka, we can find the former old village inn Pri Danilu. It was first mentioned in 1870, it got a new look in 1961, and it still represents a link with the rich heritage of cuisine and gastronomy, for which the inn was known already in...
In the premises of the city's former largest bakery at Grajské trg 6 in Maribor, known for many years by the people of Maribor under the name Kruh čejlo, after the recent renovation of the bread and pastry shop and the bistro with a cafe, a new restaurant, Pri Florjanu, has opened its doors inside the building. Matjaž Ivanc, owner of the restaurant and...
THE FRESHNESS OF SEASIDE CHERRIES Sunny spring days also awaken in us the desire for a fresh meal. When we want a juicy lunch or a snack in the middle of a busy workday, we cannot miss Hit's inn Pri hrastu, or Hrast as it is known as it is called, in Goriška, which greets us at the gates of Nova Gorica, under the Kekec hill. Inn...
Last year, Canadian rapper Drake tweeted that the hardest part was making the first million. It didn't take long for an unexpected reply from oil magnate T. Boone Pickens, who said the first billion was much, much harder. Today's infographic showing the age at which the world's richest people made their first billion confirms his words. Of course, every exception proves the rule. Check at what age the richest people in the world became billionaires.
"tule enu je vabilu, enu pustnu povabilu, de vam sline bi zvabilu in bi k nam se vam zavilu, de v ustih se vam bo topilu." s temi verzi nas pri kuklju vabijo v svoje kulinarično okrilje. pravijo, da se je treba za pusta desetkrat najesti in te tradicije se pridno držijo. gostija se začne na že skoraj pozabljeni debeli četrtek, ko se ...
In the capital, we are richer for the first Scandinavian bar Pri Larsu. On Gornji trg in Stara Ljubljana, Norwegian Lars Jenssen fulfilled his long-standing dream and opened his own bar. A combination of circumstances made it possible for him to open this one right in Ljubljana. The London-trained sommelier and cocktail mixer has a special...
Treat yourself to five-star gourmet pampering in the restaurant of Hotel Lev in the heart of Ljubljana. The new Pri Levu restaurant is located on the ground floor of the hotel, which, in addition to top-quality food, will also serve us with a carefully planned ambience. Blown glass lights will make us completely calm down, because like air...
Perfume in exchange for one "tweet"?
RAZVAJANJE VSEH ČUTOV Gostilnico pri Markotu v Stražišču pri Kranju nekateri poznajo po dobri kavi, drugi po odlični hrani Marka Begiča. Vzrok za to gre iskati v razdeljenosti prostora na kavarno in gostilno, prva je v temno modri, druga v beli kombinaciji. Gostilnici daje pečat pokriti del vrta, ki s skrbno izbranimi ...
The art director of National Geographic, in cooperation with Diomedia, prepared an interesting advertising campaign, the essence of which is a series of fun photos of wild animals posing for a "selfie" photo in the mirror.
In the heart of Bled, near the lake and the main bus station, we come across one of the oldest inns in the area. Since 1903, it has been a popular meeting place for locals and tourists, as well as traveling motorcyclists. Mountaineers share a special bond with motorcyclists; the owner of the nice inn is delighted...