Just a few meters from the spa park in Rogaška Slatina, the first vegetarian hotel in Slovenia - Izvir Manzato - was opened two months ago. The food offering at this hotel is very specialized. We will only get meatless meals on the table, of course with an appropriate protein composition. The vegetarian way of eating is in...
Urban spot
Farm tourism Mahnič is located near the Dragonj border crossing in the direction of Sv. Peter. Like all seaside inns, they have a wide range of local specialties. Their typical menu consists of minestrone, cheese and prosciutto, baked chicken in a bread oven with cabbage and...
When we want Leskovac delicacies, then we have to turn into the portal guest house on Zaloška cesta in Ljubljana. it is located in a quiet part of the city, next to Ljubljana and only ten minutes from the city center. the restaurant has a large parking lot, two conservatories and a summer garden, so there is enough space for larger groups and...
In the village of Korte, just three kilometers from Izola and Portorož, stands the temple of culinary experiences, Torkla House. Decorated in a typical Istrian style, the restaurant fulfills the wishes of the most demanding lovers of top-quality food and noble drops. They are experts in the preparation of truffles and related seafood and meat dishes, fish...
In Preddvor, in the middle of unspoilt nature, or as the locals say 'in the middle of an oasis of greenery', we can pamper ourselves in the Vila Bella restaurant, which is surrounded by a forest and a large area of carefully manicured lawn and flowers. In a completely peaceful environment, far from the city noise, we can try the delicacies of traditional cuisine, where there is something for everyone...
Years ago, Velika Planina was a real little skiing paradise, nestled between the mountains and nature. Today, skiing has pretty much died down due to the lack of snow, but it still represents a unique hiking and excursion spot that is massively besieged both in winter and summer. After a strenuous climb up the mountain, be it from the valley or just from...
Turkish cuisine is known for its specific and rich taste, and the good news is that we can also enjoy its culinary delights and cultural program in our country. in the Yildiz Han restaurant in our capital, Turkish chefs prepare a rich selection of specialties from various Turkish regions. ...
Halfway between Ljubljana and Maribor, next to the Praser ponds near Šentrupert and the Savinja river, stands the Sajovic restaurant. It is mainly famous for preparing fresh sea and freshwater specialties. Their house specialties are sea bream in the Tuscan style, salmon cutlet on leek rice, grilled grouper cutlet, fish...
V Strunjanu ob cesti, kjer se le-ta začne počasi vzpenjati proti Portorožu, stoji na desni strani gostilna Pod trto. Ime je dobila po stari trti, v senci katere nikoli ne manjka gostov. Pod trto je tipična slovenska primorska gostilna, kjer nam bodo potešili lakoto z odličnimi dnevno svežimi ribjimi jedmi, katerih izbira ...
The tourist farm Kranjc-Pavlič is located in the Posavské hribovje in Okroglica, 600 m above sea level. It can be reached from Zidane Most or Sevnica via Loka and Radeč. The facility is built in the style of the Kozolecs, old tools are on display and you can feel that you have entered a homely environment. The farm can be visited from...
Hiša kulinarike Jezeršek v Medvodah, ki slovi po pripravi cateringa, je v začetku letošnjega leta odprla še eno gostinsko poslopje, Dvor Jezeršek na Brniku. Ko se peljemo iz Ljubljane proti Brniku, sledimo tabli za vas Cerklje in cesta nas bo pripeljala do Dvora Jezeršek. Veliko, 250 let ...
'gostilna kovač je hram žlahtnih izročil, v katerem bi lahko začeli z uro literarne zgodovine,' je zapisano na njihovi spletni strani. nahaja se le 300 metrov od krožnega križišča tomačevo, sredi zelenja, domačnosti in tišine, a še vedno v ljubljani. lokacija je prav zaradi dostopnosti in mirnega ...