This delicious ice cream with dessert wine was inspired by the Italian dessert "zabaione". Below is a recipe for creamy ice cream with dessert wine that will completely change your view of ice cream.
Culinary
The first edition of the Weissenseer Cocktailtage cocktail festival will take place at the White Lake (Weissensee) in Carinthia, Austria. The Cocktail Days, which will take place from 15 to 16 June, will host the best bartenders from all over Austria and Germany, who will demonstrate their skills in mixing cocktails, showing what the current trends are and what impossible combinations in mixing drinks are actually perfect maybe. Of course, there will be various snacks, music and a good party.
Have you ever noticed that cute blue trolley from behind which the friendly staff offers you lights? Not just any light. Popsi lights, Slovenian handmade lights from the highest quality ingredients. Next time, stop by and give it a try, you'll be impressed. If you can't catch a cart, look for them in some bars, such as the Central Station in the center of Ljubljana, Mestna kavarna in Mengš, Cuba Libre in Domžale and already this week Lars & Sven in Rudnik.
A creamy delicacy, the "Million Dollar" pie is a cold dessert with a magical taste. Its preparation will take you about 15 minutes, and the pleasure of sweetening it will last forever.
Ah, Gordon Ramsay. Angry, critical and relentless Gordon Ramsay. If there's anyone you need to listen to when it comes to a restaurant meal, it's a famous Scottish chef who has no hair on his tongue. And what are Ramsay's three golden rules to follow in a restaurant?
If you think this dessert looks delicious, then you have to try it. Fruity like sorbet and creamy like ice cream, except without a drop of milk (or other dairy products). It is also free of saturated fat, cholesterol and added sugar. Here is an easy recipe for vegan mango ice cream.
Cream cheese desserts are extremely popular. In addition to being delicious, they are also very easy to prepare. This is the reason that men can also try such desserts. This time we prepared a recipe for an easy cheesecake that will take you half an hour.
The Internet has been flooded with the "goth latte" or super black coffee with milk, which is intended for all misanthropes. Well, also to those who are not. Ready for a coffee that matches your black soul?
On Friday, May 26, 2017, the opening of the Non-Wasteful Food Week will take place at Pogačarjev Square in Ljubljana. The week of non-discarded food takes place on the initiative of Luka Jezeršek, and the movement was also supported by the most important Slovenian chefs: Ana Roš (Hiša Franko), Janez Bratovž (JB), Igor Jagodic (Strelec, David Vračko (Mak) and Luka Košir (Grič). on this occasion, Massimo Bottura, one of the best chefs in the world, will also visit Slovenia.
Gornji trg in Ljubljana smells of new culinary offerings. In May, a new Biró bistro opened there, which invites those who want to enjoy home-baked sandwiches, homemade banana bread and homemade chocolate cake with beetroot.
It's time for lights. And the best are homemade. That's why we prepared a recipe for especially delicious cheesecake lights with strawberries, which will (mysteriously) disappear from the freezer 1, 2, 3.
Spring has finally pleased us with slightly milder temperatures - and these also bring an important period of reconsideration of our way of life, especially our relationship to nature. A pleasant opportunity for self-evaluation is provided by the event Through sod and stubble: Wild week at Layer's house in Kranj, which will take place between May 22 and 26, 2017. The event will consist of talks, workshops and art exhibitions dedicated to paying tribute to Mother Nature.