The FerFud project, which delighted Slovenian streets last year, is returning this year as well. This time with a renewed concept, as the FerFud truck is looking for a chef with a big idea. The tender is already open, candidates can submit applications until April 10.
Culinary
Is the dandelion salad starting to pop out of your ears? Did you know that dandelion can be used for many other things? Do you want to start your day with a healthy snack? Then the recipe for cottage cheese spread with dandelion will come in handy. Quickly prepared and rich in energy and vitamins. It's the breakfast of champions!
Poppies, who can resist them when we pass a bakery and they laugh at us from behind the glass and invite us with their intoxicating smell like Sirens? Prepare soft and fragrant poppies right at home and you will no longer have to go to the bakery!
How to prepare several scrambled eggs at the same time? In the following, we give you a trick with which you will be able to feed a table full of hungry mouths in no time with an egg that is a combination of a hard exterior and a liquid interior.
Just like tea bags, don't throw eggshells in the trash, as they are versatile. There will be an abundance of eggshells during the Easter holidays, so it's wise to learn what else you can do with them besides throwing them in the trash. We present to you many ways to use eggshell.
Dandelion is not only tasty, but also an extremely healthy addition to the menu. Did you know that you can make honey from dandelions? Dandelion honey is almost no different in taste and structure from forest honey, except that in this case you do the work of the bees.
If you're going to paint too many Easter eggs this year and you're left with eggs on the table or in the fridge and you don't know how to redeem them, we have a fantastic idea for you. A sinful snack that will go down better at parties than any alcohol, chips and popsicles!
How to make a heart-shaped egg out of puff pastry? Hard-boiled eggs will be in abundance during the Easter holidays. Why not surprise your loved ones with heart-shaped eggs? A trick that will charm everyone.
Marble cake (also two-color cake) is a fluffy cake made of light and dark (cocoa) dough. The pastry goes well with tea, coffee or a glass of milk, and its characteristics are not only the simplicity of preparation and excellent taste, but also the fact that it stays fresh for a long time.
Horseradish is a mandatory ingredient on the Easter table. This sharp, hot and healthy root belongs to typical Easter dishes, in addition to pies, ham, bread and potica. You know how to grate it, but do you know how to prepare apple horseradish? If not, learn to prepare it now. This knowledge will come in handy in the coming days.
Potica is one of Slovenia's most famous export items, and practically no holiday goes by without potica. If it's homemade, that's even better. Pastries made of rolled out yeast dough with various fillings in the form of a roll are most often baked in a spiral or ring-shaped model with a ribbed or smooth rim, as well as as an elongated loaf. In the following, we serve you excellent recipes for three delicious homemade poticas that you simply must have in your little finger.
We are all familiar with lollipops with different motifs. The ones with hidden chewing gum are especially delicious. Janet Best "raised" flowers inside lollipops with different flavors. They are available at Etsy.com.