Hot chocolate, the ultimate autumn sin, right?! When the autumn air is a little cooler and when we come home cold in the now dark evenings, we often want to drink something warm to warm up. We have quite a few options to choose from: tea, cocoa, mulled wine or, say, hot chocolate.
Culinary
Autumn was always the time when our grandmothers' kitchens smelled of delicious delicacies, among which was the intoxicating smell of apple pie. Since apples are abundant in autumn, it is high time to learn how to make sweet apple pie yourself. Here's a simple recipe for an apple pie like our grandmothers used to bake...
Autumn spoils us with warm colors and delicious fruits that just melt in the mouth. In addition to sweet chestnuts and crisp apples, one of our favorite autumn-colored fruits is the delicious pumpkin, from which we can easily prepare delicious soups, colorful risottos and, ultimately, exceptional desserts. Here is a pumpkin chocolate chip cookie recipe that you simply must try…
Autumn is full of pleasant moments in brightly colored nature and warm cuisine. Try this wonderful recipe for an incredibly tasty chestnut soup and surprise your loved ones...
Since Italian cuisine is not only famous for pasta and ice cream, this time we present you a recipe for the popular Italian chestnut cake "castagnaccio"; this also convinces those who adhere to a strict vegan or gluten-free diet.
In addition to the traditional apple pie, one of the most popular autumn desserts is the pear pie. Check out the recipe for a delicious dessert according to our grandmothers' recipe...
A heavenly white fluffy center, caught between two sinful dark brown chocolate pads... This is not a dream, this is a whoopie pie, a cookie or a cake, when biting into which sweet tooths have been exclaiming: "Whoopie!" for decades. Although the three-tiered cookie can be mistaken for a macaron at first glance, the appearance is the only thing that unites the sweet vice.
Potato gnocchi with chanterelles and cherry tomatoes is a wonderful autumn dish that is served on colder evenings and delights every guest. Here is a recipe for a gourmet Italian dish, which is a real harmony of flavors with delicious mushrooms, fresh tomatoes and delicate cream...
"Life is short, let's go for a beer," reads the slogan of the fall culinary festival Pivo & Burger Fest, which we will take part in this time on October 17 and 18.
It will smell like snow, we will decorate the Christmas tree, put grandma's china on the table, light candles and enjoy festive delicacies in good company. The cooking academy will also add its own. We will prepare some festive dishes that you can serve to your guests in December. No doubt they will be licking their fingers.
Lentil stew with sweet potato and pumpkin is a simple, slightly spicy dish that is a delicious adaptation of a traditional Moroccan recipe.
Chocolate studio Dobnik, a family business and chocolatier with a 20-year tradition of making chocolate products, did not forget about us this fall either. The new autumn collection of pralines from the Dobnik Chocolate Studio will spoil us with the flavors of cinnamon, almonds, hazelnuts, pistachios or maybe port. Autumn will be so sweet, more beautiful and more fun.