Are you looking for inspiration for a slightly different dessert that will surpass the eternal classic - sorbet? Then for this year's New Year's dessert, choose panna cotta with white chocolate and sparkling wine.
Culinary
Sarma is a popular traditional winter dish and a traditional lunch for the first day of the new year. How do we prepare the perfect sarma? In the following, you will find some tricks and tips and, of course, a recipe!
Masala tea can help improve immunity and lung health, and you can make it yourself quickly and easily!
Intoxicating hot chocolate is perfect for cold winter days.
With these festive cocktails you will enjoy the Christmas and New Year season, and another advantage of the cocktails is that they pair perfectly with traditional Christmas and New Year menus!
For the holidays, let the fantastic chocolate lasagna experience its premiere on the tables, which will without a doubt enchant everyone present!
Are you already putting together your Christmas and New Year's menu? Don't forget that a good dessert is always the finishing touch.
Sweet and crunchy cookies cannot be missing during the Christmas season, so we have prepared for you the best recipe for Lynx eyes or Lynx cookies!
Are you ready for heavenly flavors? Here are tempting, creamy cheesecake slices with Nutella!
Did you know that you can make the perfect homemade cream liqueur at home, which Baileys can hide from?
There is no happy December without Santa Claus, and there is no Santa Claus without sweet Santa Claus hooves, a delicious pastry that delights young and old alike. In addition to dried fruit and a small gift, St. Nicholas' parkelj is an obligatory part of the festive goblet brought by St. Nicholas. This year, you prepare it for him to make his job at least a little easier. And another reason why Santa's hooves are indispensable. There is nothing better than soaking them in a cup of tea, white coffee or cocoa in the morning!
Try Jamie Oliver's excellent mulled wine recipe, which has little in common with the classic, usually watered-down and usually too sweet, stew in various places.