What if this year for Christmas, instead of walnut cake, we put English Christmas pudding on the table for a change, a wonderful dark dessert that is not only a culinary extravagance, but also a wonderful addition to a festively decorated table. The recipe for a famous Christmas pudding is certainly not a "one-liner", but a symphony of flavors does require a bit more effort.
Culinary
Are you wondering what are the best restaurants in the world according to TripAdviser, the popular travel platform? TripAdviser compiled the list based on its users' restaurant reviews; since this is a bible for travelers, it is a very objective assessment, especially since it is the work of "ordinary" guests.
Everything smells like Christmas already, it just doesn't actually smell like Christmas yet. The Christmas tree is up, the decorations are hung, the only thing missing in the home is that characteristic smell. It can be conjured by cookies, but there is a simpler recipe to make your home smell like the holidays.
The author of the culinary blog Uglašena kuhinja, Zulejka Javeršek, has collected mostly vegan recipes, which were created in the idyllic surroundings of a farm in Carinthia, in the inspiring cookbook Vse leto. The All Year Cookbook is a perfect gift, and it will be especially appreciated by all those who like to remain loyal to the local and seasonal in their culinary pursuits, while at the same time trying to include as much plant-based food as possible in their diet.
The new year is approaching, which means it's time for sparkling wine. When the clock strikes midnight, we traditionally treat ourselves to a glass of sparkling wine and toast new challenges and adventures. We have selected some of the best sparkling wines that you can treat yourself to on this occasion.
Would you like your scrambled eggs to be as perfect as those found in hotels? Although it seems like you can't go wrong with scrambled eggs, the truth is far from it. That's why we found a great recipe or tricks for how to prepare perfect scrambled eggs.
You are invited to the charity event Dobropeka 2015, where the gourmets among us will once again gather for sweet smiles. For the third time, we will be able to take part in a charity campaign, where we will receive a delicious homemade treat for a donation. See you on Saturday, December 19, 2015, between 11 a.m. and 3 p.m. at the Central Station!
Born in the purity of the sun, matured in the tranquility of Carthusianism. Konjiške sparkling wines come from the arched sparkling wine cellar of Žička Kartuzia, built in the 12th century, where they ripen at a natural temperature of 8 ℃ in all seasons. The grapes for them are grown only in selected areas of the Škalce estate, and the basis for them is the isolated Pinot Blanc, Chardonnay or Modra Francinja varieties. They mature on yeast for at least 24 months, exclusively in the 850-year-old Carthusian wine cellar.
What will we spoil the taste buds of all gourmets with this year? With culinary gifts, of course. We have collected gift ideas that will satisfy all spectrums of food lovers: something clever, something very tasty, something special and a lot of use. This year too, we make sure that our closest gourmands remain open-mouthed.
Do you know the most common mistakes every cook makes? It doesn't matter if you are just starting to learn how to cook or have been doing it for many years - cooking mistakes are simply inevitable. In order to reduce them as much as possible in the future, check out the most common mistakes made by every cook and how to correct them.
Chocolate studio Dobnik, a family business and chocolate shop with more than twenty years of tradition, did not forget about us even for the holidays. This time he offers us his protected specialty: Prešernove figs, dried figs covered with cream and real chocolate.
Tired of eating pasta the same way over and over again? We suggest you tackle the recipe for rigatoni pie, a pie made from short, thick and hollow pasta with stripes. The meal is easy to prepare and fantastic to look at, and will feed quite a few hungry mouths.