There is no such thing as chocolate fondue! Have you already thought about what you are going to do with your mother, wife or the most important woman in your life on Mother's Day and Women's Day? How about surprising her with chocolate fondue? This is also a great choice for social events. Everyone takes their skewer and we dip the pieces of fruit into the delicious chocolate sauce. Below we give you the best recipe and the secret ingredient.
Chocolate fondues it's not just another dish, it's a social event. Dipping fruit on skewers in melted chocolate is a favorite dish of everyone who loves chocolate and sweet dishes.
READ MORE: Heavenly chocolate and cheese fondues
In the following we issue you recipe for the best chocolate fondue. The secret ingredient? Chocolate for cooking Gorenjka Chef.
Recipe for chocolate fondue:
Ingredients for chocolate fondue:
- 500 g of Gorenjka Chef cooking chocolate
- 200 ml of sweet cream
- different types of fruit (bananas, strawberries, pears, dried apricots, figs, kiwi, pineapple, prunes, etc.)
- chopped hazelnuts (optional)
Chocolate fondue preparation process:
Cut the fruit, and break the chocolate into cubes or grate it. Melt it slowly in a fondue bowl and pour in the sweet cream while stirring constantly to create a smooth liquid mixture. Make sure the chocolate doesn't burn. Then place the pan on the burner. Dip pieces of fruit into melted chocolate with fondue skewers and then roll them in hazelnuts if desired.
