Snickers, the divine combination of chocolate, peanuts and caramel. Who doesn't love this popular chocolate snack? Need an introduction? Just mention the phrase "You're hungry and different!", and everyone will immediately understand what we're talking about. That's why we don't hesitate and get straight to the recipe for homemade snickers.
Snickers is known worldwide for its advertisements and slogan "You're hungry and completely different". Less known is the fact that you can also prepare it yourself at home. How? With this recipe, you will be able to do it the first time!
READ MORE: Recipe: homemade Toblerone chocolate
Recipe for homemade snickers:
Ingredients for homemade snickers:
Base for snickers:
- 100 g soaked and peeled almonds
- 50 g of peanut butter
- 25 g of coconut butter
- 25 g of maple syrup
Layer with caramel:
- 100 g of dates
- 12 g of coconut butter
- unsalted peanuts
- a pinch of salt flower
Chocolate dressing:
- 150 g of chocolate (with at least 70% cocoa content)
- 15 g of coconut butter
The process of preparing homemade snickers:
First, heat the coconut butter until it melts. Mix in the remaining ingredients for the base and use a mixer to form a homogeneous mass. Shape it into a square on baking paper and place it in the freezer. For the caramel layer, heat the coconut butter first and mix it together with the dates with a mixer into a paste. If necessary, add a little water (approx. 30 ml) to make it easier to mix. Cover the bottom layer with it and sprinkle peanuts and salt flower over it. Place everything in the freezer for a few hours and then cut into pieces of any size. The last part of the homemade snickers preparation follows. Melt the chocolate with hot water and add coconut butter, pour the resulting mixture over the frozen pieces of chocolate and wait until they harden. Have a good run!
