More and more people are deciding to eliminate food of animal origin from their menu and switch to veganism. By definition, veganism is not only a way of eating but a way of life, so vegans also do not buy leather and fur products, in short, anything that involves the killing/exploitation of animals to satisfy human hunger and vanity. Despite the fact that the "movement" has more and more followers, there is still a general belief that these are people who are intolerant of meat-eaters and label them with insults and harsh words such as murderers. But the truth is far from that. Let's see what the stereotypes are about vegans and what vegans actually are.
Culinary
The Michelin star is to gourmets what Rolex is to watch lovers. But restaurants with Michelin stars are usually expensive and rarely anyone can afford a table there. All those who have already eaten in such a restaurant know that this food satisfies not only two but three senses. In addition to smell and taste, also sight, as we are served real works of art on plates that serve as canvases. Would you like to arrange food like a Michelin chef? Then don't go anywhere.
What could be better than going on a culinary indulgence along the Ljubljanica River to end the summer season? Culinary master Igor Jagodic, the chef of the Strelec restaurant and the captain of the Ljubljana boat Tomo Zupančič will take us on August 26 to a romantic and culinary rich evening on the river of seven names - the river Ljubljanica.
You must have already come across a photo on the Internet that visually shows the amount of sugar in the sweet drinks that we drink every day. The picture is shocking both in the field of (non)carbonated drinks, fruit juices and energy drinks, as well as in flavored waters. The photographer Henry Gargreaves added an artistic element to the psychological effect through the (de)hydrate project and placed lollipops next to the drinks instead of bags and cubes of sugar, which were created from the amount of sugar contained in each sweet drink.
Tapioca pudding is an excellent gluten-free dessert that is pleasantly chilled even in summer. Check out the recipe for a delicious tapioca and coconut milk pudding and let yourself be convinced.
The first day of school will be especially happy on the coast, because on Tuesday, September 1, the popular food market Odprta kuhna is coming to Koper. The organizers will turn Carpaccio Square and the neighboring Taverna into a real world in miniature, as they will bring with them renowned suppliers from all over Slovenia, who will swing their kitchens alongside well-known local suppliers. Carnivores and vegetarians, trans-eaters and vegans, lovers of good wine and fans of craft beer will find something to do.
We're probably not the only ones who can't imagine a morning without a cup of coffee, but we're also probably not the only ones who don't empty the cup regularly. Either time pressure forced us to do it, or something interrupted our morning ritual and we simply forgot about it. But can you later drink the coffee you didn't finish drinking in the morning? Is post coffee safe to drink? Does it keep the same taste?
If we've ever wanted to taste food cooked and baked by a volcano, then we have to go to El Diablo, a restaurant on the island of Lanzarote, which is part of Spain. One of the most unusual restaurants in the world, based in the Timanfaya National Park in the Canary Islands, has an incredible panoramic view of the mountains, and the first idea for it was born back in the 1970s.
When we think about the main things that keep us healthy, like diet, sleep and exercise, it's easy to imagine them on parallel roads, where what we do in one lane doesn't even affect the other lane. But if we scientifically study complex biological processes, then it becomes clear that the roads of health are much more intertwined than we thought. Nutrition and sleep are currently the hottest topics for research, and recent studies have shown that our diet affects the quality of our sleep, and the quality of our sleep affects how we eat throughout the day. Here are superfoods or superfoods that will help us sleep better.
100% Banana pancakes are pancakes without flour and milk. They are also gluten-free, without added sugar, low-calorie and as such ideal for a healthy and quickly prepared breakfast. In addition to the ease of preparation, they have another good feature. When the kitchen smells like these delicious pancakes, even the biggest sleepers will get out of bed.
A simple, sticky and sweet delicacy - the ice cream sundae, which brightened the summers of our childhood and vividly colored our tongues with artificial dyes, has been given an urban and 100% natural makeover. One of the trends that is coming back in its natural form with an extreme measure of culinary creativity. It's an ice cream light!
How did a Japanese souffle recipe manage to make the world go crazy like Justin Bieber's teenage girls video? The answer is as simple as his recipe. Due to the ease of preparation and only three ingredients. To prepare a cheesecake, you only need eggs, white chocolate and cream cheese (cheese spread), which you can replace with either cottage cheese or mascarpone cheese. The result is finger-licking!