The recipe for "penne alla vodka" is the perfect recipe for a simple party. Short pasta, which looks beautiful on the plate, is easier to cook than long spaghetti, and the delicious sauce with the addition of vodka is something special because of its retro taste. Think of Rome in the 1960s and let yourself be seduced by the aromatic dishes...
A recipe for retro penne alla vodka pasta it's completely simple, but extremely fun. We will impress our guests with pasta with the addition of vodka and take their taste buds on a journey to Rome from the 60s, where this really good dish comes from.
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Recipe for retro pasta "penne alla vodka"
Ingredients for retro pasta "penne alla vodka":
- 1 finely chopped onion
- 2 tablespoons of oil (preferably garlic flavored)
- 3 cups diced tomatoes (you can also use a can of tomatoes)
- 2 tablespoons of cooking cream
- 1 kg of pasta (penne rigate)
- ½ cup vodka
- 4 teaspoons of butter
- parmesan
- salt
Preparation instructions retro pasta "penne alla vodka":
Boil salted dill in a large pot. Put oil in a pan and fry the onion on it, salting it with a pinch of salt. When the onion softens, add the tomatoes and simmer for about 20 minutes. Add cream and set aside. Throw the pasta into boiling water and cook according to the instructions on the package. Drain and put back in the pot. Add vodka, butter and salt to the pasta. Mix carefully and then add the stewed tomatoes. Mix again. Arrange the pasta on plates and sprinkle with Parmesan cheese. Bon Appetit!
