Mushrooms appear on our plate again in autumn, and in the form of mushroom pancakes, the whole family will lick their fingers. Mushrooms contain many vitamins and are extremely beneficial for our health, but do not tell this to children, because pancakes are a reward for them, not "carrots and broccoli".
A simple recipe for mushroom pancakes it is a meal for the whole family and means a slightly different use of mushrooms in the kitchen than you are used to. Try it something new and surprise the crowd with different pancakes, mushroom pancakes.
Ingredients for mushroom pancakes:
- 4 eggs
- 500 g of fresh mushrooms
- 1 onion
- flour
- 2 or 3 cloves of garlic
- 1 tablespoon marjoram
- 1/2 teaspoon ground cumin
- oil for frying
- salt and pepper
Preparation
After cleaning the mushrooms well, chop them finely and put them in a bowl. Add eggs and chopped onion to them, then crush the garlic and add it to the mass. Season this with salt, pepper, marjoram and cumin, and add enough flour so that the mass is not too runny. It should be thicker than the mass for classic pancakes. What follows is equivalent to making pancakes. Heat the oil in a pan and fry pancakes in the form of potato patties. And that's that. Sour cream and fresh vegetables sit next to the pancakes, and you can also mix corn, peas...
