Rok's Peanut Butter is a new Slovenian product that found its way onto Kickstarter. The peanut butter, which is based on a unique recipe and is free of additional salt, preservatives and oils, was signed by 28-year-old Slovenian Rok Starič. The latter is no stranger to butter production, but the demand for his healthy product exceeded the supply, so he turned to a crowdfunding platform for help, where he is raising start-up funds to produce a grinder for finely grinding peanuts.
Culinary
Did you know that you don't have to go all the way to Sarajevo to get the authentic taste of Sarajevo's čevapcic? We got hold of all the secrets of preparing this type of čevapčič, a dish that has already started sizzling on many grills, as the picnic season has officially begun. Now that we at City Magazine have introduced you to some grills, it's time for you to know how to prepare something else on them. And what's better than preparing real Sarajevo čevapčič?
The September academy will traditionally be dedicated to autumn cuisine and delicacies that are current at that time. Our plates will be colored by ingredients such as chestnuts, mushrooms and produce from the home garden. The official water of the event is Jamnica, but there will also be a drop of rough water.
The Burger project is the idea of two gourmets, Žiga and Klemno, who decided to bring burgers to Kranj. Not the Balkan, patty in a bun variant, but the real one, made of 100% beef and a "proper" burger "bunom".
Sun, sea, heat and vacation. Ice cream can also be added to the things that are inextricably linked to summer. And although you mostly buy ready-made ones, this will probably change when you realize that you can make delicious ice cream that can easily compete with banjiks and scoops with just two ingredients, without an ice cream maker and without any cooking skills. Irish professional chef Gemma Stafford shared her recipe and demonstration with us.
A simple recipe for elderberry syrup with which you will always have a natural and refreshing drink at hand. In spring, it's time to go to the blooming nature and collect fragrant elder flowers, from which we prepare a sweet syrup, which, when diluted, conjures up warm childhood memories...
The elderberry is in full bloom, so hurry up and pick it. Do this in sunny weather, as you want the elderflowers when they are completely dry and fully open. And those, of course, that are away from the roads. Once a medicine box for peasants, today, in addition to its many medicinal properties, it is also a culinary treat. So why not use it to make a decadent dessert, elderberry panna cotta.
Did you know that iron deficiency is the most common nutritional disorder and that one of the most common causes of fatigue is anemia. That is why the fact that 3.5 billion people worldwide suffer from iron deficiency is all the more frightening. For most of these, substitutes are either unavailable or too expensive. Well, thanks to the Lucky Iron Fish invention by Canadian doctor Christopher Charles, that is no longer the case, and anemia could become a thing of the past with the fish.
Intoxicating banana crust topped with creamy banana pudding in the shape of a dreamy cheesecake is one of our favorite desserts. Check out the banana pudding cheesecake recipe and enjoy!
The popularity of peanut butter in our country is growing day by day. That is why Rok Starič, the first Slovenian producer of peanut butter, created his recipe for natural peanut butter without added salts, oils and preservatives. We can support Roko and his creamy, delicious and completely natural Roko peanut butter on the crowdfunding platform - Kickstarter.
Homemade cream ice cream with the flavor of cookies is a decadent dessert that will delight everyone who loves the taste of noble vanilla and crunchy chocolate cookies filled with a delicious cream filling.
The company Palmieri has launched a crowdfunding campaign on the IndieGoGo platform, with which they want to introduce a series of prestigious dessert wines to foreign markets. These are unique Refoško desserts in which, with the help of master chef Gorazd Potočnik, Slovenian honey, bourbon vanilla and white truffle have been incorporated.