Did you think fortune cookies originated in China? In fact, it is a Japanese culinary invention, but of Chinese origin is actually "ketchup", which we always thought was typically American...
Culinary
In the new Vivo center of innovative solutions D125, as part of the Tastes of Ljubljana brand, in addition to typical old Slovenian dishes, this weekend they offer you a traditional Martin's feast. This is Saturday and Sunday, you will experience martini in good company and a pleasant atmosphere.
Ever since its discovery three thousand years ago, when the humble cocoa bean began to change the entire food industry, to today, when everything is subordinated to chocolate, with hundreds of specialized shops, bars and hotels, we can't help but help you too in search of the best chocolate, this time in Europe. Here are some of the best destinations for chocolate lovers.
Let's forget about boring potato chips and prepare one of the excellent homemade crispy treats, which, with complementary dips, are the winners of quiet evenings with our favorite TV series.
It is fitting for Martin's Day that a delicious Martin's Goose is abundant on our table, with which we traditionally serve homemade minced meat and sweet red cabbage, and round off the meal with delicious baked apples with walnuts.
At the CITY CHEF cooking academy in November, we prepared Italian meat specialties under the guidance of a master chef, which we rounded off with excellent desserts at the end. Check out the culinary pulse in the photo gallery!
Dear Kitchen is a synonym for a Slovenian online blog, where we can find a treasure trove of simple recipes adapted to various tastes, local offerings and seasons, with which we can quickly and easily conjure up a real vegan feast.
The figure of eight is an ancient tradition that dates back to the time of the German emperor Charlemagne. It is a period when farmers could sell surplus produce and wine tax-free, and a bunch of ivy on the front door was a sign that the eight was going on in their home. Let's check which eights are worth visiting this autumn.
On November 11, let's walk along the traditional Ljubljana wine route and pamper our taste buds with the tastes of the sweetest Slovenian fine drops. In honor of Saint Martin, of course!
Chowhound, an online food forum in New York, started in 1997 by Jim Leff and Bob Okumura is considered to be the beginning of food blogging. Until then, notes, thoughts and ideas about food preparation, ingredients, cooking, restaurants and recipes rested on paper in the form of notes in notebooks, magazines and books. We also peeked into the world of selected Slovenian culinary bloggers, each of whom found a special culinary experience with their own market niche.
Do you want something healthy and tasty that will put you in a better mood without a bad conscience, pamper you on cold days and fill you with energy? I am often asked about this by the clients of Klub Breza, where I advise on healthy eating and appropriate exercise. They are interested in what they can afford after training or simply when they want something sweet, but still healthy, and I help them with specific recipes - I share some of them in the lines below.
The apple is one of the oldest cultivated fruits, known almost everywhere in the world. It pleasantly quenches our body's thirst, nourishes it energetically and supplies it with the necessary fibers, vitamins and minerals. Let's see how we can make the most of the season of this extraordinary fruit.