Let's not be among those who throw away a little old but still very useful bread. If you have no idea what to do with it, we offer you ten excellent recipes that conjure extraordinary solutions from old pieces of bread.
Culinary
With the freshness of the first spring days, we shed the heavy clothes that kept us warm through the coldest winter months and stepped into the warmer season with a light step. In anticipation of summer, changes are also happening on the plate, because the bathing season is getting closer, and the warmth of spring days calls for light and healthy food. For optimal well-being during the months when spring fatigue quickly sets in, it is necessary to follow a few simple rules that will bring excellent mental and physical well-being into our lives.
Everyone recognizes the intoxicating smell of a freshly prepared burger, which instantly excites the taste buds and convinces them to venture into the world of delicious flavors. It's quite simple to make and even easier to bite into, but behind this little sandwich is a big story that even the pickiest of eaters will enjoy.
On Saturday, May 17, reserve time to hang out with the most popular chef Rudolph van Veen from 24 Kitchen. Take part in the "Impress Rudolph" competition and win a chance to hang out with the popular Dutchman.
We are expecting a new guest chef in May. We have invited top chef Igor Jagodic from the restaurant Strelec, who will reveal a recipe to us with his knowledge and experience.
With the culinary delights and delicious flavors of the Mediterranean, where we all like to think of fragrant pine trees and soothing sedges, a fresh culinary story is coming to the outskirts of the capital on April 14, which we will be happy to listen to, and especially it will be a true romance for our wine lovers. Welcome to the Toscana inn and cafe.
As part of our cooking academy, we had fun preparing asparagus together with Velikopaline hard cheese trnič. Check out the beat in the photo gallery!
An intoxicating salad that, with its enchanting combination of octopus, fresh vegetables and Mediterranean dressing, conjures up the smell of summer and takes you somewhere warm.
A vegan Easter feast that smells of the traditional.
Whole grain bread combined with fresh horseradish spread and delicious gnatja, whose divine taste is rounded off by crispy cress, is definitely an excellent and healthy choice for Easter breakfast.
I've been cooking a lot these days, not because I have too much time, but because I received the Tefal Jamie Oliver cookware for testing. I tackled it with great interest, because I was really confused, why such a "fame" around these containers? Is it because they carry the name Jamie Oliver, do they really deserve it?
A delicious lunch for the whole family! Oven-roasted chicken with French fries will be so good that everyone will lick their lips when it's ready!