Can you imagine a candlelit dinner with a plate in front of you with a McDonald's menu?
Culinary
Yesterday, in the company of Kaval's chefs and renowned Slovenian winemakers, we created what is probably the coolest cooking academy in the city - CITY CHEF! This time it was autumn colored!
We are certainly familiar with various environmentally and health-friendly thermoses, pots for coffee or tea, or Aladdin water bottles, which have been collected by many users here as well.
Stefani Smith has created a website where she presents the sandwiches she makes for her boyfriend out of pure love. And since love always goes through the stomach, we didn't overlook that.
The Berndorf company is the oldest and best-known Austrian provider of cutlery and equipment, which is celebrating its 170th anniversary this year.
City Magazine is preparing this time a traditionally colored cooking academy with the theme - Autumn fairy tale. This time we will learn how to prepare the most interesting dishes in autumn. You are welcome to apply. The number of places is limited.
Mascarpone - a cheese that is most often found in tiramisu, but many people recommend replacing it with skimmed milk curd due to its high fat content.
Although curry is considered the most popular dish and is almost everywhere in Indian restaurants, modern chefs are paying more and more attention to traditional British food.
The precious fruit gem is capable of complete transformation. In the winter months, it can replace freshly squeezed citrus fruits.
Breakfast is said to be the most important meal of the day. It gives us much-needed energy and strength to start the day easier and keeps us up.
Many argue that beer has too little importance in cuisine. It is not only a good thirst-quenching drink, it is also an excellent companion to food. But that's why we need more brewing diversity.
A pretty easy recipe for a seriously delicious cake. A good idea for weekend gourmet pleasures when you have a little more time for yourself and your loved ones.