In summer, we prefer cold, refreshing drinks, but in autumn, when the days are getting colder, we prefer to reach for something warm. However, this does not mean that you have to give up cocktails - we have prepared a recipe for a warm gin and tonic that will warm both your body and your heart.
Culinary
There are many reasons why we love fall, and one of them is enjoying the best seasonal foods. We love apples, pears and plums with crunchy dough in all sweet combinations, and when the first roasted chestnuts smell on the streets, then we know that autumn has really arrived.
In this year's list of the 50 best restaurants in the world, Noma restaurant from the Danish capital Copenhagen took first place. House Franko of Slovenian chef Ana Roš took 21st place and gained 17 places compared to the previous ranking.
Summer has come to an end and the days are slowly approaching, which we will prefer to spend warming ourselves at home. Whether it's in the arms of those closest to you, with a glass of your favorite tea or a bowl of hot stew. The recipe for chickpea stew is easy, cheap, and with it you will provide your body with the most necessary nutrients.
Ana Pavlova was a famous Russian ballerina. During the ballet tour of Australia, the chef prepared a Pavlova cake just for her. It is a simple and light dessert that is suitable for all occasions. It is made from egg whites, fruit, sugar and sweet cream. You need to be consistent in making this cake and follow all the instructions and amount of ingredients if you want it to succeed.
There is currently a lot of talk about kombucha or kombucha tea. It is recommended as a very healthy drink. We discover its composition, medicinal effects and the recipe for preparing homemade kombucha.
Many of us cannot imagine life without coffee: it is the first thing we reach for in the morning and is a faithful companion at work and when hanging out with friends. And so it's no surprise that this miraculous drink that banishes our fatigue also has its own holiday. Do you already know how you will mark it?
Scrambled eggs are a pretty basic and easy dish, but you can always improve your recipe. For light and creamy scrambled eggs, you need to know some basics, but it's good to follow the tricks and add the secret ingredient.
Opening the refrigerator and finding old leftovers in it is certainly one of the most disgusting feelings. But it doesn't have to be that way. Here are 6 ways you can reuse food scraps, saving you both food and money.
The Moscow Mule is currently the trendiest cocktail, which is served in copper glasses according to the rules. The basis of the cocktail is vodka and ginger beer with the addition of lime juice. But for you, we found out how this Moscow Mule cocktail was created and some of the best recipes for its preparation.
Ljubljanske mlekarne will once again prepare a surprise for the Planica ice cream brand for all fans of this legendary ice cream. This time they will grant their greatest wish.
Is there anything more delicious than soft, light pancakes spread with your favorite filling? If you're drooling, you're not the only one, as pancakes are considered one of the most popular desserts. Master chefs are always on the hunt for recipes to make them taste even better, and we reveal to you a trick that you can try yourself when preparing pancakes.