Mulled wine is a popular mulled alcoholic drink, which is extremely suitable on colder days. With our recipe, you can prepare the best mulled wine at home. Let the intoxicating aroma of kuhančka, which you drink in the safe shelter of your home, warm you in autumn and winter.
Culinary
Want a quick and super tasty Christmas dessert? Then this Christmas tree with Nutella is for you, delicious and easy to prepare.
Why do Santa Claus, Santa Claus and Santa Claus prefer to buy their presents at the Cukrček Chocolate Shop? Because there they get the highest quality handmade chocolate for all gourmets, from small to large! Visit Cukrček and make your wish list.
With the holidays just around the corner, we can already start thinking about what we will delight and serve our guests with. Speculas cookies are certainly one of the classics, but why should you buy them this year? With this recipe, you'll never think about it again. Here are homemade spekulas cookies that are better than the original.
The wine tradition of the Simčič family dates back to 1812. Miro Simčič, the founder of the Medot house, was the driving force behind the development of the entire region during his rich life. For many years, he was the head of the Goriška brda Cooperative Winery, which experienced a real general revival under his leadership. Miro's efforts for the well-being of the region and people, as well as his professional knowledge, are a valuable legacy that is continued today by his son Igor and grandson Simon. We talked with Simon about Medot sparkling wines and about plans for the future.
In the immediate vicinity of Koseški bajer, in the pleasant shelter of the forest, the restaurant and experience house Kavarna Lokus has opened its doors, which will satisfy your chosen tastes with its varied offer and remind you of ways to enjoy life.
Food and drink are a fundamental part of Greek life, and Greek culture and cuisine come together in traditional taverns. And our capital is now richer for one such "tavern". Get to know Greeka, a Greek restaurant and cafe located on Trubarjeva Street in Ljubljana.
Professional chefs have quite a few tricks up their sleeve that the lay public may not know. How to prepare a really good steak? How about a whole chicken? In the article, you can read about the tricks of master chefs, which are revealed only at culinary schools.
A self-service beer wall has come to life in Plac in Ljubljana, which gives the drinker complete control over the pouring of beer. "Your pipe, your beer" is their motto. It is the first beer wall of its kind not only in Slovenia, but in the entire Balkans.
Why is the stomach often called the 'second brain'? Our digestive system produces around 90 percent of serotonin, the feel-good hormone. And in order to really feel good, we looked at which foods are scientifically proven to make people feel bad.
Ljubljana will be the gastronomic capital in November. In the company of master chefs and winemakers, the November Gourmet Ljubljana festival will feature interesting culinary events throughout the month, and the climax will be the final event in the City of Design on Dunajska cesta, which will not lack entertainment and, of course, good food.
Have you tried a salad made from autumn fruit - pumpkins?! It's time for our kitchen to smell of cinnamon and delicious pumpkin desserts, perfect for the enchanting autumn.