Recipes for the best homemade ice cream

Homemade low-calorie fruit ice cream, ready in a minute

Ingridients:

• 2 bananas
• frozen fruit of your choice (raspberries, strawberries, cherries, blueberries...)

Process:
We first put the bananas, which we have cut/divided into medium-thick pieces, into the blender, and then add the fruit of our choice. We mix until the mass becomes spreadable. And that's all art! Have a good run!

Simple homemade ice cream with fruit

Ingridients:

• 500 ml of yogurt
• 500 ml of sweet cream
• 350 g of sugar
• 300 g of fruit (raspberries, peaches, strawberries...)

Process:
First, you chop the fruit into pieces and cook it with 200 grams of sugar until the sugar melts completely. Then cool the sauce and mix it if you don't want to have whole pieces of fruit in the ice cream. When the sauce is ready, start whipping the cream together with 150 grams of sugar, to which you add yogurt and a little less than three quarters of the fruit sauce. Mix well and place in the freezer for about 10 hours. After a few hours, it makes sense to mix the mass again to remove any crystals. Before serving, pour the rest of the sauce over the ice cream. Have a good run!

Low-calorie fresh banana ice cream with chocolate, vanilla or strawberry flavor

Ingredients for low-calorie fresh banana ice cream:

• 3 bananas

Ingredients for low-calorie fresh banana ice cream with chocolate flavor:

• 3 bananas
• 1 teaspoon of cocoa powder
• half a teaspoon of vanilla powder

Ingredients for low-calorie fresh banana ice cream with strawberry flavor:

• 170 grams of fresh strawberries
• 1 teaspoon vanilla powder

Ingredients for low-calorie fresh banana ice cream with vanilla flavor:

• 3 bananas
• 1 teaspoon vanilla powder

The process of preparing low-calorie raw banana ice cream:
We pre-freeze the bananas and let them stand at room temperature for 5 minutes before making the ice cream so that they thaw a little. Then mix them in the multi-purpose mixer until the mass becomes creamy (we clean the walls in between to speed up the process). If you want, you can finish the production here, if you want chocolate, strawberry or vanilla ice cream, add the listed ingredients and mix well again so that the vanilla or cocoa is redistributed. In the case of strawberries, mix them together with bananas and then add vanilla to them.

Homemade cream ice cream with cookie flavor

Ingridients:

• 3 large eggs
• 2 egg yolks
• 1 ½ cups of sugar
• 2 cups whipping cream
• 2 cups whole milk
• 1 teaspoon of vanilla extract
• 1 cup (or more) crushed cookies (we recommend chocolate with cream or milk filling)

Process:
Beat the eggs and yolks in a medium-sized bowl. Then add sugar to them and mix everything well. Mix the cream and milk in a saucepan and put it on the fire. We wait until it almost boils and quickly put it aside. Gradually add the eggs to the warm mixture for homemade ice cream, stirring constantly. Towards the end, vanilla extract is also added to the ice cream mixture. Stir the mixture well again and put it in the refrigerator. After about three hours, pour it into the ice cream maker and follow the instructions for use. Just before the ice cream is ready, add the crushed cookies to the mixture and let the machine mix everything together for about three minutes.

Homemade ice cream without sugar

Ingridients:

• 2.5 dl of partially skimmed sweet cream
• 2.5 dl skimmed milk
• 0.5 cup of unsweetened cocoa powder
• 2 egg yolks
• 1 vanilla pod

Process:
Slowly heat the milk in a saucepan, but do not allow it to boil. Add a vanilla bean and let it cook on low heat for about 20 minutes. In the meantime, beat the egg yolks with a hand mixer until foamy. After the elapsed time, remove the vanilla bean from the milk, cut it in half and scrape out the seeds, which are sprinkled back into the milk. Let the milk cool down, strain it and pour it into the egg yolks. Mix and transfer to the shrimp. Add cocoa to the liquid and cook over low heat (the mass must not boil!) until it thickens. A sign that we need to remove the shrimp from the heat is a thick foam that collects on the spoon while stirring. Allow the mass to cool, then add the cream. Pour into an ice cream maker and follow the instructions for use. The ice cream is then transferred to a plastic container(s) and frozen. And happy sweetening!

Homemade creamy watermelon ice cream

Ingridients:

• 600 g of watermelon
• 40 dag of sugar
• 100 ml of water
• 2 egg whites
• 2 or 3 lemons/limes
• 100 g of sweet cream

Process:
Cut the watermelon into (smaller or larger) pieces and remove all pips (so that the ice cream does not burn). Mix boiled sugar, water and squeezed lemons/limes. Add about 1 dl of cold water and whipped sweet vegetable cream and mix. Finally, add the whipped egg whites. We mix. Put the ice cream in the freezer for a few hours and it's ready to eat. Have a good run!

Parfait with raspberries and bananas

Ingridients:

• 1 bag of vanilla pudding
• 3 spoons of sugar
• 3 dl of milk
• 3 bananas
• juice of one lemon
• 4 dl of sweet cream
• 300 g of raspberries

Preparation:
Mix the pudding with sugar and stir in some milk. Put the rest of the milk on the stove and let it boil. Remove from heat and add pudding. Cook for 1 minute. Cool the pudding by stirring. Peel the bananas, cut them into slices and cover them with lemon juice. Then blend them with a stick blender. Whip the cream, add the pudding and banana mixture and mix. Place the foil in the longer model (about 25 cm). Put some of the resulting cream mass on the bottom, add raspberries and cover with the rest of the mass. Place the dessert in the freezer for at least 3 hours. Have a good run!