When nature turns autumn colors and the streets smell of chestnuts, we know autumn is here. What if we revealed the secret of preparing this delicacy right in the comfort of your kitchen? Chestnut in the Air Fryer - it's the trend of 2023!
Chestnuts in the Air Fryer? Autumn is the time when nature dresses up in beautiful colors, and we wrap ourselves in warm scarves and enjoy seasonal flavors. Chestnuts are undoubtedly at the top of seasonal delicacies. But dear readers, forget the traditional roasting of chestnuts on an open fire. Baking chestnuts in the air fryer is in trend this year! Yes, you read that right. Modern technology and tradition have come together in a perfect autumn symphony.
You may be used to buying chestnuts from city stalls, but why not try something new this year? With a little imagination and an air fryer, you can create a real autumn atmosphere right at home. Chestnut in the Air Fryer is great! And when the neighbors smell the fragrant chestnut, they will definitely want to taste your delicacy.
But why is chestnut so special? In addition to being delicious, it is full of nutrients that have a beneficial effect on our health. Manganese, copper, fiber... The list is long. And even though it's high in carbohydrates, it will give you energy and leave you full.
How to get a perfect chestnut in the air fryer? Before you start baking, check the chestnuts. Make cuts in the wooden board, either down the middle or in the shape of a cross. Be careful not to pierce the outer shell so the chestnuts don't become little explosives! For extra flavor, soak them in lukewarm water with added salt, then dry them. When they are ready, put them in the air fryer, set to 180°C and bake for 20 minutes. After baking, wrap them in a cloth, wait a few moments and enjoy! Let's look at the detailed instructions.
- Chestnut preparation: Before baking, thoroughly inspect the chestnuts and remove any that are wormy or have other visible defects.
- Notching: Place the chestnuts on a solid wooden kitchen board. Make slits in the chestnuts with a sharp knife. You can make cuts in the middle or in the shape of a cross. It is important to pierce the outer shell as this prevents the chestnuts from exploding while baking.
- Irrigation: Pour lukewarm water into a large bowl and add a pinch of salt. Soak the chestnuts in this solution for about 30 minutes. This will give them extra flavor and prevent them from becoming too dry during baking.
- Drying: After soaking, dry the chestnuts well with a kitchen towel or paper towels.
- Baking in the Air Fryer: Place the chestnuts in the basket of the Air Fryer with the notches facing up. Set the temperature to 180°C and bake the chestnuts for about 20 minutes. The roasting time may vary slightly depending on the size of the chestnut and the model of the Air Fryer, so I recommend that you check the chestnuts from time to time.
- Service: Once the chestnuts are cooked, carefully remove them from the Air Fryer and wrap them in a clean tea towel. Let them rest for a few minutes to cool a bit but still warm. This will make peeling easier and improve their texture.
- Enjoyment: Peel the chestnuts, serve and enjoy their warmth and taste!
And finally, a piece of advice: The next time you go to the forest, don't forget to collect chestnuts. You may discover your talent for baking chestnuts in the air fryer!
