This is without a doubt the easiest chocolate cake you will ever make. Not only is it flourless, but you can make it with just three ingredients! Read on to learn how to make a three-ingredient flourless chocolate cake.
Do you want to make a light chocolate cake? Then allow us to reveal the recipe where it is flourless chocolate cake, but at the same time prepare it from only three ingredients.
Ingridients
- 175 grams of dark chocolate
- 7 eggs
- 140 grams of butter
Preparation
Heat the oven to 130 degrees Celsius. Line the cake pan with baking paper. Break the chocolate into small pieces and melt it in steam, when it melts, stir in the cubed butter. Stir until everything is melted. Whisk the egg yolks until foamy and slowly and gently fold them into the cooled chocolate and butter mixture.
In another bowl, make a firm snow from the egg whites and add it spoon by spoon to the mixture of eggs, chocolate and butter. Mix slowly to form a compact mass. Pour it into a baking dish and cover with foil. Place the pan in a larger pan and fill it with hot water that should come halfway up the cake pan. Bake for about 25 minutes until the edges get a crust and the center remains soft. Leave it. to cool and decorate with berries if desired. A sweet good run.
