Horseradish is a mandatory ingredient on the Easter table. This sharp, hot and healthy root belongs to typical Easter dishes, in addition to pies, ham, bread and potica. You know how to grate it, but do you know how to prepare apple horseradish? If not, learn to prepare it now. This knowledge will come in handy in the coming days.
There is no Easter breakfast without horseradish. Anyone can scrape it, but if you don't know how to prepare one of the alternatives, that is apple horseradish, below we give you a simple recipe, which you will use to add extra variety and make the legs of the Easter table more attractive.
READ MORE: Recipe: the best homemade potica
Recipe for apple horseradish:
Ingredients for apple horseradish:
- 300 g of horseradish
- 500 g of apples
- 1 dl of vinegar
- 1 dl of oil
- 2 g of salt
- 2 g of sugar
- lemon
The process of making apple horseradish
First, thoroughly wash the horseradish and apples and remove the skin. Then grate them on a grater (sprinkle the apples with lemon juice to prevent them from browning). Add oil, vinegar, sugar and salt and mix, if you want, you can dilute everything with water.
