Cold beer in 5 minutes?! Everyone has been in a situation where they would like a chilled beer, but it is warm. Fortunately, there is a trick that can solve this problem in just five minutes!
Cold beer in 5 minutes?
Summer is the time for picnics, parties and relaxed evenings, but hot drinks can quickly spoil the mood. If you find yourself in a situation where your beer bottles or cans are warm, don't despair! There is a simple trick that will allow you to enjoy an ice-cold drink in just five minutes.
How to cool warm beer quickly?
The most effective and fastest way to chill beer involves ice, water and salt. Here's how to do it:
- Prepare the dish – Take a large container or bucket and fill it with water and ice. It's important to use enough ice to keep the entire container really cold.
- Add salt – Add plenty of salt to the ice water. The salt will lower the temperature of the water below freezing, allowing it to cool even faster.
- Sink the beer – Place beer cans or bottles in salted ice water and make sure they are completely submerged.
- Stir – Gently stir the beer in the water every few minutes to speed up the cooling process. The rotation will speed up the heat transfer between the beer and the cold water.
- Wait five minutes – After five minutes, your beer should be pleasantly cold and ready to drink.
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Why does this method work?
Adding salt to water lowers its freezing point. Salt water can remain liquid even at temperatures below 0 °C, which means that the water in the container can be colder than ice. This cold salt water effectively cools the beer much faster than ice water alone.
The right temperature for beer
For beer to be at its best, it must be served at the right temperature. Here are guidelines for different types of beer:
- Light beers and lagers: Between 3-7 °C. These beers are most refreshing when very cold.
- IPA (India Pale Ale): Between 7-10 °C. Their hop flavor is best expressed at this temperature.
- Belgian beers and ales: Between 10-13 °C. A higher temperature emphasizes complex flavors and aromas.
- Stout and porter: Between 10-13 °C. A richer and fuller beer that develops best at a higher temperature.
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♬ original sound – Pat | UGC Creator ✨🇵🇭 – Pat ✨ | UGC Creator
Additional tricks - cold beer in 5 minutes
If you don't have salt on hand, you can also use other methods, although they may not be as fast:
- Wet paper towels – Wrap the beer in a wet paper towel and place it in the freezer for 10-15 minutes.
- Ice bath – If you don't have salt, simply use ice and water, but the process will take longer, about 20-30 minutes.
- Refrigeration devices – There are special devices that quickly cool drinks using rotation and cooling in water, but these devices are less convenient for outdoor use.
Conclusion
Don't let a warm beer spoil your fun. By simply using ice, water and salt, you can enjoy a cold beer in just five minutes, ready for refreshment on hot summer days. This trick is not only effective, but also a fun way to show off your skills in front of your friends at your next picnic!
