Every month we will prepare six new and interesting recipes, so follow us diligently and participate in the Jamnica prize game.
Ingridients: 1 kg of soft flour, 5 egg yolks, 50 g of oil, salt, a spoonful of milk, lukewarm water
Preparation: There is certainly no true Martin's feast, which is celebrated on November 11, without local millers. Heat the oven to 180 degrees Celsius. Knead the dough from the ingredients and let it rest for a while. Form six loaves, roll them round, but not thin. They should be light yellow and puffy and bubbly when baked. Break the cooled ones into pieces and pour them (in a bowl) with salted dill. When they soften, pour off the excess water. If we don't have time to prepare millets, ready-made ones are also good, cooked according to the manufacturer's instructions.
If you want to cast your vote for homemade grinders, fill out the form below.
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