No more sipping warm wine, beer or gin because you forgot to put the drink in the fridge or you just brought it from the store. That's why this trick is worth its weight in gold!
A bottle or can can be cooled relatively quickly in the freezer, but the problem arises when we forget about it. The bottle bursts, the can begins to leak, we do ourselves unnecessary damage and work. Therefore, this method is simpler. You will be with her chilled any drink in 5 minutes! Science will help you with this!
A trick to quickly cool down a drink
Take a container (plastic, metal, glass) large enough to hold several bottles or cans. Fill it up with cold water, ice and SALT! The more salt you add, the better it will be. There should be enough water to completely submerge the bottles or cans, as they cool down faster. It's also great if this container has a lid. In this way, the air trapped between the container and the lid will stay cold longer. Wait 5 minutes and voilà! Serve a perfectly chilled drink!
Bottles or cans should be completely covered with salted cold water.Where exactly is the trick?
What happened? Salt water can reach a much lower temperature than ordinary water, it is the freezing point at minus 21 degrees Celsius. This means that the salt water remains in a liquid state for a long time, while it is as cold as ice. When the salt water comes into contact with the ice cubes, they will start to melt, but not get warmer. In fact, the salt water will become even colder! Therefore, if the bottles are completely immersed in such cold water, they will cool down faster.
