Mustard seeds, both ground and whole, are added to various dishes. Mustard is not only tasty, it also affects health and digestion, which is why it is a regular accompaniment to heavy and fatty dishes, especially sausages. Homemade mustard is very easy to prepare, so in the future it is better to prepare it yourself.
Homemade mustard it contains only a few basic ingredients such as mustard seeds, water and apple cider vinegar. You can change the basic recipe according to your taste you add different spices and other additives such as ginger, horseradish, and water can also be replaced with beer.
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To prepare homemade honey mustard, you need the following ingredients:
- 1/4 cup yellow mustard seeds
- 1/4 cup filtered water
- 1/4 cup apple cider vinegar
- 2 teaspoons of fresh lemon juice
- 3 spoons of honey
- 1/4 teaspoon sea salt
- 1 teaspoon of fresh thyme leaves
- 1/2 teaspoon ground turmeric
Soak mustard seeds in water and vinegar overnight to absorb most of the liquid. Then add all the other ingredients and mix well in a blender to get a homogeneous mixture or puree. Place the preparation in glass jars with lids and store in the refrigerator for up to three weeks.
