How to properly boil an egg? It seems like an easy task (who doesn't know how to boil an egg!), but if we add the task of not cracking the eggshell, many people will fail the exam. It happens to many people that their eggshells crack during cooking, which is especially a problem during the Easter holidays, when eggs are boiled with the intention of making them into pancakes. That's why we offer you a method to prevent your eggshell from cracking while cooking! Proven to work!
How to properly boil an egg so that the eggshell does not crack? Boiling a hard-boiled egg may seem like a simple task, but boiling an egg is not as easy as it seems at first glance, and many a housewife or householder is frustrated because the egg ends up with a cracked shell. If the aesthetic impression is not important, there is no problem, but when you cook them for pyres, this is problem number one as the egg is useless! So how to prevent cracking the eggshell?
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How to cook an egg so that the eggshell does not crack?
For Easter eggs, use those eggs that you already had before several days in the refrigerator, and let them warm up to room temperature before cooking. The following advice is banal, but many people overlook it. Fill the bowl with eggs as that there will not be much space between them, as this means that the eggs will not have room to bounce around during cooking and thus have the possibility of cracking. After you have arranged them tightly, pour water over them (the eggs should be completely hidden and should be at least three centimeters above the water level) and add apple cider vinegar (about a teaspoon per egg: otherwise, this prevents the white from pouring out during cooking if cracks appear). Wait for it to boil, reduce the heat/heat level and cook some more eight minutes. And your eggs will be whole and ready to be dyed.
