With these few simple tricks, you will always choose the sweetest melon.
The season of delicious melons has begun in earnest, and although everyone classifies it as a fruit, it is actually a vegetable. It has an extremely beneficial effect on the body, so include it in your diet as often as possible.
Melon contains a lot of water and relatively few calories, so it is ideal for those who watch the line, it is an excellent diuretic and helps to cleanse the body.
It contains a large percentage of vitamins C, B, beta carotene, as well as calcium, potassium, magnesium, phosphorus, iron and copper. In addition, melon contains three times more potassium than watermelon.
Use these few tips and you will pick the best and sweetest melon every time!
Examine the melon
Examine it to see what a melon looks like. Are there soft spots or cracks? Choose a melon that is not damaged on the outside, without spots or cracks.
Check the color of the melon
A shiny exterior is a sign of an unripe melon. It should be light yellow to light lemon, not green or white.
Melon weight
Compare several melons and choose the one that is heavier than the others. This means that it is fresh and contains enough water. Fruit that has been sitting for a long time begins to dehydrate and dry out, which is a clear indication that it is no longer good.
Tap it with your fingers
It's pretty simple. Just tap the melon with your fingers. If it makes a hollow sound, it has passed the test.
