How to prepare the best chestnuts from the oven? Here are 5 simple steps to prepare a delicious chestnut.
When you walk through the city streets this year and the first chestnut smells enticingly, you will also wanted to prepare at home, in the oven.
How to prepare the best chestnuts from the oven?
There are many ways to prepare chestnuts, but only one is right - the one that will guarantee that they will be taste and form as they should be. Before preparing chestnuts, it is important to consider the fact that the path to preparing the best chestnuts does not start in the kitchen, but already in the choice - which other factors besides the choice affect the quality of chestnuts, you can read more in article below.
5 SIMPLE STEPS TO MAKE THE BEST OVEN CHESTNUT:
1. Heat the oven to 220 degrees Celsius. The oven temperature is the most important factor, which affects the preparation of chestnuts. Be sure to place the rack in the middle of the oven so that the chestnuts will be uniformly hell.
2. With a sharp knife, do an X-shaped incision (on the oval side of the chestnut) to prevent a pressure “explosion” when the latter heats up. It is important to cut as deep as it will go incision to the inner skin of the chestnut, but you must not damage the fruit.
3. Shake the chestnuts in cold water and overcook. When the water starts to boil, transfer it to a baking sheet and place it in the oven. Every chestnut must be facing with notch up. Bake it for 20 minutes (the time depends on the size of the chestnuts), otherwise the split shell will indicate when the chestnuts are ready.
5. Roasted chestnut wrap in a clean kitchen towel, to sit down and cool down. Let it sit for 15 minutes, then peel it off and give it a good run.
Our best chestnut recipes:
No Bake Chocolate Chestnut Bag
Homemade chestnut jam
Delicious pumpkin soup with chestnuts
Italian chestnut cake “castagnaccio”
Delicious chestnut gnocchi
