Have you ever wondered how to keep your kitchen knives sharp without using specialized sharpeners? How to sharpen a knife with a ceramic mug!
How to choose the right one kitchen knife is important, but concern for conservation the sharpness of the knife is crucial for efficient and safe cutting. How to sharpen a knife?
Traditionally, kitchen knives are sharpened with help sander or sanding by hand, but good results can be achieved without these tools.
How to sharpen a knife with a ceramic mug?
A ceramic mug is usually made of high-quality ceramic that has rough, unpolished parts on the bottom. These surfaces enable effective sharpening of the knife blade. Sharpening a kitchen knife with a ceramic cup is a simple process that requires only a few steps.
Photo: City Magazine1. Look at the cup
Check that the cup is clean and dry and free of visible damage or cracks. If necessary, wash and dry it before proceeding. Attention: only use a ceramic cup, never a porcelain one.
2. Place the cup on a flat surface
First, place the ceramic mug on a flat and stable surface, such as a kitchen counter or worktop. Make sure the cup is not in an inclined position to avoid possible damage during grinding.
3. Hold the knife at an angle
When you have the ceramic cup ready, hold the knife at an angle of about 20 degrees to the surface of the cup. This is the optimal sharpening angle for most kitchen knives, but may vary slightly depending on the type of knife and personal preference.
4. Move the knife blade slowly
Using even pressure and slow motions, run the blade of the knife across the unpolished surfaces of the ceramic cup. Make sure you cover the entire length of the blade evenly and that each part wears equally. Repeat this step several times to achieve the desired sharpness.
5. Check the sharpness of the blade
After you finish sharpening, check the sharpness of the knife blade by carefully checking that the blade is sharp enough. If necessary, repeat the sanding process until the desired result is achieved.
