Inn at Ani, house Šosič

Many times it happens that the trip to the sea makes us tired and we remember the good old days when we stopped "somewhere in between" on this annual sea expedition to refresh ourselves for the journey. Gostilna pri Ana in Strunjan is perfect for such stops, as it is just a jump from the road, parallel to Strunjan's avenue. The offer is perfect for seafood lovers, as the restaurant's main focus is on seafood specialties, of course they also don't forget about fans of the more classic offer. So we can spoil ourselves with cold appetizers, from shrimp cocktail or octopus in salad, to prosciutto and excellent beef, fish or octopus carpaccio. Ana is known far and wide for her authentic fish soup, which attracts eaters of good food from all over Slovenia and the surrounding area. Shellfish are prepared for us in different ways, but the real treat is lobster or shrimp skewers, where we don't even have to bother with removing the shell. Slovenians most often swear by calamari, which can be fried or grilled, stuffed with ham or more intense prosciutto, and fried fish is also interesting, where you can still feel the authentic taste of the sea very well. For meat lovers, there is a generous selection of different steaks, and the real treat is the Parenzana steak, which got its name from the old road that led to Poreč. Of course, you can also opt for a meatless offer of baked or fresh vegetables, in addition to sheep's cheese, and fresh lemon sorbet will help calm your stomach.