The Japanese are as special as can be, and this also applies in their restaurants. One such is without service.
Waiters are our first contact with restaurant, after they greet you politely, take your order and serve you. But you won't experience that in a Tokyo restaurant with sushi, where everything is automated.
The food comes on a conveyor belt, you type special requests on the touch screen. Even the kitchen is controlled by computer systems, as the cooks always know what is missing and who is still eating at that moment. When you finish your lunch, place the plates on the hidden conveyor belt. If you serve yourself five dishes, you will have a small surprise at the end. He still has no idea about the service...
