Who doesn't know Fala Slonček kvass? This year it celebrates a venerable 100 years. Its birth dates back to 1920, when the production of yeast, which is part of the large Lesaffre Group, was developed in the French city of Strasbourg due to local needs for yeast.
Fala yeast it established itself on Slovenian soil many years ago and has remained an indispensable ingredient in the kitchen of many households ever since.
Fresh Fala yeast, which has remained unchanged for a century and consists only of yeast cells of a carefully selected family of yeasts, has also joined in recent years Fala sourdough and Fala dry yeast. The Fala product family prides itself on its superior quality and flawless performance, which is confirmed by generations of loyal users and fans of Fala Slonček.
The company decided to celebrate the anniversary of the Fala brand together with consumers and their memories. If you keep old recipes for bread or yeast cakes at home, old photos, baking tools or just stories and memories of your grandmothers or great-grandmothers about yeast or baking, you can forward these photos, recipes or stories to August 15 on fala.sloncek@gmail.com or to the address Lesaffre Slovenia, Obrtniška 6f, 1370 Logatec. They will create a book together with you 100 years of recipes and memories of Fal Slonček, which you will also receive as a gift.
