Do you want to surprise your family with fresh buns, but don't have time to wait for the dough to rise? We have advice for you on how to make the dough rise quickly.
You know the trick how to rise the dough quickly? Dough proofing is a process where the dough is left stand in a warm place, in order to increase its scope and volume. In this process, carbohydrates they ferment in the dough by the action of yeasts or bacteria that produce gases such as carbon dioxide. This gas then gets trapped in the gluten network, leading to dough growth.
The heat it is important for the dough to rise, as it stimulates the activity of yeasts or bacteria responsible for fermentation. The dough must have enough time for rising. Typically one to two hours, but may vary depending on test type and environmental conditions.
Secrets of a good test! Photo: Theme Photos / UnsplashHow to make the dough rise quickly?
Now you don't have to wait so long! Anabel Samons posted a simple trick on Tik Tok that will give you the same results in just 5 minutes.
All you have to do is yes boil the water and then pour it into the pan. Then place the container with the dough in the oven, under which we place a heat-resistant container with hot water.
Leave it like this for 5 to 6 minutes.
@belspies This is my go to trick when I realize I don't have as much time as I thought! #dough #baking #lifehack #foryou #yum #bread
