The recipe for protein bread with a low carbohydrate content is suitable for everyone who watches the line, but has a hard time giving up bread. Not only is it a tasty alternative to ordinary bread, its preparation is also very easy, and it will only take you an hour to bake.
Protein bread is suitable for everyone who is trying to eat healthier, bread but it's hard you refuse.
Protein bread
The advantage of this bread is that it does not contain many carbohydrates. In addition to its rich and juicy taste, bread with a high protein content will also fill you up well.
Ingredients
- 300 g of low-fat cheese
- 100 g ground almonds
- 100 g ground flax seeds
- 125 g ground oatmeal
- half a bag of baking powder
- 8 egg whites
- 1 teaspoon of salt
- 2 tablespoons of sesame seeds
- 2 tablespoons pumpkin seeds, if desired
- 2 tablespoons of sunflower seeds, if desired
Directions
- Mix the almonds, flax and other seeds, oatmeal, baking powder and salt in a deep bowl.
- Beat the egg whites until the mixture becomes slightly foamy and add them to the mixture along with the cheese. Mix everything together again.
- Line an oblong bread pan with baking paper and pour the mixture into it. Flatten the dough with the help of a spoon, sprinkle some sesame seeds on it and place it in an oven heated to 180 °C. Bake for about 1 hour. Once the bread is baked, allow it to cool slightly before serving.
Bon Appetit!
