It's time for the perfect winter drink - delicious Indian masala chai tea. Try our scented tea recipe and make it yourself at home. And this from the very natural ingredients – black tea, milk and aromatic spices, which make the tea ticklingly spicy.
You've already tried it recipe for delicious Indian masala chai tea? Masala chai tea is especially good in the winter months, as it pleasantly warms and it awakens all the senses with its refined taste and intoxicating aroma. It is best if we prepare it ourselves at home, because despite the interesting name, it may happen that you already have all the ingredients for masala chai in your kitchen. Tea, which comes from India, is a drink made from green, red or black tea, cow's or vegetable milk, honey and a combination of spices that make the tea slightly spicy. Masala chai warms the body, improves blood circulation and speeds up metabolism. The healthiest version is made from plant milk and red tea is preferred to green or black tea.
Masala Chai Recipe:
Ingredients for masala chai tea:
- 4 cups of water
- ½ cup of milk
- 1 teaspoon finely chopped fresh ginger
- 1 teaspoon cardamom
- 5 cloves
- 3 peppercorns
- 1 teaspoon of cinnamon
- black/green/red tea
- honey
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Preparation of masala chai tea:
Add water and spices and bring to a boil. Set aside, add milk and boil again and set aside. Add two tablespoons of tea and wait two minutes. Strain the tea into cups, sweeten and serve.
