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The refrigerator can be your friend if you know what you can eat in the evening so that it does not show in kilograms. However, to avoid the feeling of overeating and possible stomach problems, it is important to choose wisely what you will eat in the evening. If you can't resist looking in the fridge before going to sleep, here are some dishes recommended by experts that you can eat without a guilty conscience. It is important, however, to eat dinner about three hours before going to bed and not to overdo it with the amount of the meal.
The renowned Slovenian fashion brand SUSNYARA, behind which fashion designer Nina Šušnjara and presenter Lucija Gubenšek stand, in cooperation with dm drogerie markt Slovenia, has created an exclusive summer collection guided by the principle #ModernaNaPlaži. The collection includes: a hobo bag, a large beach towel and two different wooden bracelets made of pine or beech wood.
The Mercedes-Benz C-Class was introduced way back in 1982, under the name W201, and over 10.5 million were sold in its 40-year history. The new generation will be offered in sedan and station wagon versions right from the start, all engines will be partially electrified, and the manual transmission will retire.
The restaurant Breg opened its doors in a location where the restaurant tradition dates back to the 16th century. It is intended for everyone who likes to socialize and at the same time indulge in a delicious feast. The menu is based on traditional dishes, to which top chef Jorg Zupan has added his own touch.
These days, probably the most common phrase we hear is: "Oh, it's so hot!" The mercury rises higher and higher and the heat can quickly become very torturous. Here are some ways to keep cool when there are no fans or air conditioners nearby.
How many times have you thrown away packaged food that has expired, or has the taste and texture of the food changed? All this just because you forgot about the food in the fridge in the crowd of other foods? Bad organization of refrigerators and improper storage of food costs us more than necessary, but it is also one of the main culprits in the creation of an alarmingly large amount of food waste. The Food and Agriculture Organization of the United Nations warns that if food that becomes waste were a country, it would be the third largest emitter of greenhouse gases in the world.

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