Patchwork

TRADITION IN LJUBLJANA Along the Ljubljanica River, in Kodeljevo in Ljubljana, we find a tavern with a long tradition and a very diverse selection of fish dishes and fresh fish in Ljubljana. In the summer, you will be treated to a feast in the atrium garden, which can accommodate around a hundred guests. Fish is prepared in various ways: together with potatoes, it is baked in salt or in the oven, you can be offered boiled fish (leša), and the house specialty is fish grilled on an open grill, where the wood of the vine serves as fuel. Fresh blackfish, wild sea bass, wild gilthead sea bream, turbot, grouper, toothfish are available daily at Krpan, as well as occasionally sea frog, tern, pike and some other specialty that is occasionally caught in the fishing net. In addition to classic fish dishes, they also prepare seafood delicacies such as octopus in Dalmatian salad, cuttlefish in tomato and rocket salad, shrimp in pepper salad or Adriatic scampi in marinade. Among the hot dishes, there are baked cleaned shrimps on chicory, shrimps and octopus with peanuts served on fresh rocket, jesprenj with scampi and chicory traviso, octopus and polenta with black cuttlefish. In addition to seafood specialties, they also offer a wide selection of wines from domestic and foreign winemakers, including Dalmatian and Istrian wines.