Arab pancakes are a little different. They contain two ingredients you would never expect and are incredibly soft.
Pancakes they are a popular dish for breakfast, lunch or dinner or just a dessert in many countries around the world and can be prepared sweet or savory.
They are popular for several reasons. Simple preparations. We can prepare them in different flavors and shapes. The ingredients are cheap and readily available, making them easy for anyone to prepare.
Making the mixture is not difficult as the ingredients are just mixed together, but you still have to guess the right amount to get it right.
We suggest you try the recipe for Arabic pancakes with banana, yeast and kefir, which will turn out to be incredibly soft.
Arabic pancakes
Ingredients
- 2 bananas
- 1 teaspoon of dry yeast
- 1 teaspoon of sugar
- 1/2 teaspoon of salt
- 3 eggs
- 350 ml of kefir
- 300 ml of warm water
- 350 g of flour
Directions
- Place bananas, dry yeast, sugar, salt, kefir and eggs in a blender.
- Mix well, then add the flour and warm water, then mix again.
- Pour the mixture into a container, then cover with transparent foil and leave for an hour.
- Oil the pan and bake them.
