If you're ready for the best the world of food has to offer, then you're ready for pizza! We have an authentic pizza napoletana recipe for you!
Juicy mozzarella, rich tomato sauce and crispy crust is a combination that wins hearts and stomachs around the world. It's genuine Italian pizza napoletana!
Preparing delicious food can be both simple and complex, but there is nothing better than the smell of freshly prepared food filling your nostrils and awakening your taste buds.
If you're ready for some culinary delights, read on and get ready for delicious pizza, which you will want to share with your loved ones!
The most recognized Italian pizza is certainly the Neapolitan pizza, also called "Pizza Napoletana". This type of pizza has a Protected Geographical Indication (PGI), which means that it must be made according to a specific recipe and with ingredients typical of the Naples region. It is traditionally made with a thin and soft crust coated with tomato sauce, mozzarella, basil and olive oil.
The main reason for its popularity is its simple yet delicious combination of ingredients that together form a complete meal. It is baked on high for just a few minutes so that the crust is slightly charred and the cheese is melted and creamy.
Authentic pizza on the fly
Ingredients
- 500 g flour type 00
- 350 ml of warm water
- 1 tablespoon of salt
- 1 teaspoon dry yeast
- 1 teaspoon of sugar
- 400 g of pellets
- 200 g of mozzarella cheese
- basil
- salt
- olive oil
Directions
- Sift the flour and salt into a bowl. In a separate bowl, mix the yeast and sugar in the lukewarm water, then let it sit for 5 minutes to start foaming.
- Pour the yeast mixture into the center of the flour and gradually mix the ingredients until you get a smooth dough. Cover the dough with a napkin and let it rise for 1-2 hours until it doubles in size.
- While the dough is rising, make the tomato sauce. In a blender, combine the pelate, salt and a few leaves of fresh basil. Set the sauce aside.
- Heat the oven to 250 degrees Celsius. Cover the baking tray with paper and dust it with a little flour.
- Quickly knead the dough and divide it into 4 equal parts. Roll out each part. About 1 cm thick. Place on prepared baking sheet.
- Spread tomato sauce on each pizza, sprinkle with grated mozzarella and add a few basil leaves. Drizzle with a little olive oil.
- Bake in the preheated oven for about 10 minutes until the crust is golden brown.
- Serve and enjoy the best Italian napoletani pizza!
