There is not much wisdom in baking pumpkin, it is the simplest recipe that takes only a little time. If desired, roasted pumpkin can be prepared in a sweet or salty version. The sweet taste of pumpkin goes well with ginger, garlic, hot pepper, and its ideal partners in the sweet version are cinnamon, maple syrup, vanilla and rum.
Roasted Hokkaido Pumpkin is an excellent alternative to baked potatoes. Have you tried it yet?
Roasted Hokkaido Pumpkin
Make your roasted Hokkaido pumpkin savory or sweet - both are divine.
Ingredients
- half a pumpkin
- olive oil
- spices as desired, depending on whether you want a sweet or salty version
Directions
- Cut the pumpkin in half and peel the seeds to get only the pure fleshy part.
- Cut the pumpkin into moon-shaped strips. The thickness must be the same for even baking. Place the slices on a greased baking sheet, then drizzle with olive oil and mix well.
- Place the spices of your choice on each slice. For a salty version, you can prepare a mixture of garlic, a little ginger, sweet pepper and salt. Bake the prepared pumpkin in the oven at 180 °C for about 45 minutes, serve while still warm.
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