We have prepared an easy recipe for the best vegan banana bread for you, which will warm you up in the coming cold days and delight absolutely every sweet tooth. It is also suitable for allergy sufferers and vegans, as it does not contain eggs and milk, just make sure you choose dairy-free wafers and chocolate.
Ours the best vegan banana bread it is also suitable for allergy sufferers and vegans as it does not contain eggs and milk, just make sure you choose wafers and chocolate without milk.
Ingridients
- 5 bananas
- 130 ml of vegetable drink (soybean, rice, oat, almond...)
- 80 g of oil
- 200 g of semolina flour
- 50 g of ground hazelnuts or walnuts
- 10 g of baking powder
- ½ teaspoon of cinnamon
- 80 g of edible chocolate for cooking
- any amount of wafers
Preparation
Mash 4 bananas in a bowl, and when you get a pulp, add oil and vegetable drink and mix well. Add semolina flour, hazelnuts or walnuts, baking powder and cinnamon to the mixture and mix well again. Cut or crumble the chocolate and wafers into small pieces and gently mix them into the mixture, leaving some for decoration.
Place baking paper in the baking tray or coat it with margarine. Then pour the mass into the baking dish and decorate the top with chocolate, wafers and the remaining banana. Place in the oven and bake for 45 minutes at 180 degrees, with top and bottom heating. Serve warm, perhaps with a scoop of your favorite ice cream, or cold. In any case, it will be delicious. So sweet good run!
