Have you already indulged in chestnuts this year? You can make divine desserts from it. In this recipe, we present you a sweet tiramisu dessert with chestnut cream.
Ingredients
- 400 g of chestnut puree
- 400 ml of cream
- 1 scoop of vanilla cream
- sugar to taste
- 1 vanilla sugar
- 300 g ground baby biscuits (150 g for chestnut cream, 150 g for vanilla cream)
Directions
- Add 5 to 6 tablespoons of regular sugar and 1 vanilla sugar to half of the cream. Add the vanilla cream to the second half of the cream.
- Mix the vanilla cream and add 150 grams of crushed baby biscuits to it. Add 400 g of chestnut puree and 150 g of ground biscuits to the second half of the cream and mix well with a mixer.
- Both creams are then placed alternately in the cups of your choice. Decorate as desired.
